Ingredients

  • 300g spaghetti, linguine or tagliatelle
  • 100g pancetta or similar
  • 2 eggs
  • 100g parmezan cheese
  • 2tbsp black pepper

Instructions

  1. Boil unsalted water and add the spaghetti.
  2. Bake the pancetta in a frying pan without butter or oil. If there is too much fat coming out, add some of the boiling water to evaporate the fat.
  3. When the spaghetti is al dente, add it to the pan with the pancetta along with about 50ml of starchy water. Kill the fire and mix them thoroughly.
  4. Crack the two eggs in a bowl and stir together with most of the cheese and pepper.
  5. Add the egg slurry to the pan and stir so that the egg doesn't clot. It should become a smooth sauce.
  6. Now add pepper to taste.
  7. Serve with more parmezan (and optional salad).