Ingredients

  • 2 courgettes
  • 1 yellow onion
  • 2tbsp olive oil
  • 100g ham cubes
  • 20g parsley
  • 100g hüttenkäse
  • 100g old dutch cheese (or similar; grated)

Instructions

  1. Preheat the oven at 220°C.
  2. Cut the courgettes in half (length-wise) and hollow them out with a spoon, leaving about 1,5cm thickness on all sides.
  3. Cut the onion and courgette pulp into small pieces and mix.
  4. Bake the mixture in the oil on low heat for ca. 5 minutes. Add the ham cubes in the last minute.
  5. Sprinkle plenty of salt and pepper on the inside of the halved courgettes.
  6. Mix the hüttenkäse with half of the Dutch cheese, shredded parsley and the pulp mixture.
  7. Fill the courgette with the mixture and top with the rest of the cheese.
  8. Put the courgettes in the oven with a tiny sprinkle of olive oil.
  9. Bake the from 25 minutes or until golden brown on top.